Ian is the culinary wizard behind our delicious product. Formally South African, Ian started the process of perfecting his biltong in the garage of his family home as he was unable to find the taste, flavours and quality of Biltong that he was accustomed to.
A corporate career spanning over 40 years in the meat industry and an obsession for food and cooking, Ian meticulously sources the finest cuts of beef, highest quality herbs and spices, resulting in Ian's Biltong and Dry Wors. Ian's Biltong begins its life as a prime cut of beef. Hand crafted, enriched with natural herbs and spices then cured in a temperature controlled environment. A flavoursome, health conscious, lifestyle food!
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