Gourmet Biltong Salad

April 20, 2017

Gourmet Biltong Salad


The perfect Summer dish, vibrant colours and flavours are tastefully paired with Biltong.


You will need:


1 packet of mixed salad leaves                                                                                            

30g of fresh coriander    

half a red onion, thinly sliced        

1 avocado                

handful of chives (optional)    

Persian feta

125 ml raw cashew nuts and pumpkin seeds, toasted                        

1 small sweet potato, cut into small squares and roasted      

200g moist biltong    

8 grape tomatoes halved 



80ml olive oil

3 tbsp balsamic vinegar    

1 tbsp dijon mustard  

 2 tsp caster sugar    

1 garlic clove, minced    

salt and pepper to taste



Put the oven onto 180 degrees (fan forced oven). Cut the sweet potato into small cubes, lightly toss in olive oil and place on a baking tray. Roast until tender and leave to cool.

In a large bowl, combine the mixed salad leaves and coriander. Place the thinly sliced red onion, tomato, sliced avocado and cooled roasted sweet potato on top of the greens. Finish off with sliced biltong, pertain feta and chopped chives.  



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