This Biltong and Basil Pate is a delicious addition to your next platter, or simply tasty snack with crackers.
250g smooth cottage cheese
1 cup of finely chopped Biltong
handful of fresh basil, finely chopped
1/2 onion, finely chopped
juice of 1 lemon
black pepper to season
In a mixing bowl, combine smooth cottage cheese and lemon juice. Once smooth, add the remainder of the ingredients and mix thoroughly with a spoon until combined.
Line a dish with glad wrap, transfer the pate, cover and refrigerate until set.
Once ready to serve, turn the dish upside down and garnish with fresh basil leaves.
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