Biltong and Basil Pate

April 20, 2017

This Biltong and Basil Pate is a delicious addition to your next platter, or simply tasty snack with crackers.

 

Ingredients

250g smooth cottage cheese  

1 cup of finely chopped Biltong      

handful of fresh basil, finely chopped      

1/2 onion, finely chopped    

juice of 1 lemon      

black pepper to season 

Method

In a mixing bowl, combine smooth cottage cheese and lemon juice. Once smooth, add the remainder of the ingredients and mix thoroughly with a spoon until combined. 

Line a dish with glad wrap, transfer the pate, cover and refrigerate until set. 

Once ready to serve, turn the dish upside down and garnish with fresh basil leaves.

 

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