The ultimate combination, all in a loaf! Serve with a simple green salad, or the foundation of a delicious sandwich. It also makes a super tasty snack while on the go.
You will need:
2 tbs butter
2 tbs olive oil
250 g Portabellini mushrooms, sliced
180g self raising flour
1/2 tsp cayenne pepper
3 large eggs
1/4 cup buttermilk
80g biltong, chopped
100g cheddar cheese, grated
sea salt and ground pepper, to taste
Preheat the oven to 180 degrees.
Heat the butter and olive oil in a pan until the butter has melted. Add the mushrooms, cook until all the liquid has evaporated. Season well.
Sift the flour into a bowl. Add the cayenne pepper. In a jug, whisk together the eggs and buttermilk. Add the liquid to the dry ingredients and stir well to combine. Stir through the biltong, cheese and mushrooms.
Grease a 23cm loaf tin. Spoon the mixture into the baking tin and bake for 35-40 minutes. Allow to cool in the tin before turing out.
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